Beef
Our cattle are 100% grass-fed and grass-finished. They eat only grass. We rotate them through our paddock system often so they always have fresh, nutrient-dense forage, which reduces the risk of parasites and disease and builds fertility in our land.
We specialize in Dexter and Red Angus. The Dexter is a smaller heritage breed that delivers a leaner, high-quality meat with spiderweb marbling. The classic Red Angus provides a greater yield of tasty meat with thicker marbling throughout each cut.
Our long-term goal is to breed our Dexter bull to our Angus cows to create “Dangus” beef with the ultimate tenderness, texture, and flavor.
We sell beef by the cut at market or for ranch pickup. We don't sell bulk beef (quarters, halves, or wholes).
Pork
We specialize in Berkshire and Berkshire-cross pigs, known for their sweet, juicy flavor and heavy marbling. Our pigs are raised on pasture where they can root and forage every day, which contributes greatly to the taste and texture of their meat.
Along with what they forage, they get organic, corn-free, soy-free feed, for the highest quality pork from our farm to your table.
Chicken
Our meat birds have free run of four acres of pasture. They shelter under a Joel Salatin-style feathernet that we move around the paddock, so they always have fresh ground. They get organic, corn-free, soy-free feed.
Eggs
Our laying hens have free run of their own paddock on pasture. They shelter under a Joel Salatin-style feathernet that we move around the paddock, so they always have fresh ground. Their eggs come out rich and colorful.
Turkey
Our turkeys are raised on pasture alongside the rest of our poultry and get organic, corn-free, soy-free feed. Reserve your Thanksgiving turkey with a $75 deposit.
